THE 5-SECOND TRICK FOR FINE DINING I TRONDHEIM

The majority of the cutlery had been classic Norwegian style from Skaugum and Hardangerbestikk. Good element. The cafe has many cows milking only for them. As well as the desert was a very wonderful milk ice product. The plum sake we experienced with it had been mouth watering. On our way back again up to the mezzanine for just a coffee and several